California Grilled Veggie Sandwich
1 (1 pound) loaf focaccia bread
1/4 cup mayonnaise
3 cloves garlic, minced
1 tablespoon lemon juice
1 small yellow squash, cut horizontally into 3/8 inch thic
1 small zucchini, sliced
1 red onion, sliced
1 cup sliced red bell peppers
1/2 cup crumbled feta cheese
1/8 cup olive oil
Directions
1 In a small bowl, combine mayonnaise, minced garlic, and
lemon juice. Set aoli sauce aside in the refrigerator
2 Preheat the grill for high heat.
3 Brush vegetables with olive oil on each side. Brush
grate with oil. Place bell pepper and zucchini pieces
closest to the middle of the grill ,and set onion and squash
pieces around them. Cook for about 3 minutes, turn, and cook
for another 3 minutes. The pepper may take a bit longer.
Remove from grill, and set aside.
4 While the vegetables are cooking, cut foccaccia into 4
slices. Spread aoli sauce evenly over top, and sprinkle with
feta cheese. Place on the grill, and cover with lid for
about 2 to 3 minutes. Watch carefully so the bottom doesn’t
burn. This will warm the bread, and slightly melt the
cheese. Remove from grill, and layer two pieces with
vegetables. Cover with remaining bread. Serve warm.
Prep Time: approx. 30 Minutes.
Cook Time: approx. 20 Minutes.
Ready in: approx. 50 Minutes.
Makes 4 servings.